News and Insights
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Biodiversity in food factories
Many industries and businesses are looking to reduce their carbon footprint. Announcing major plans to restructure their processes for the good of…
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Achieving energy efficiency and net zero targets with retrofits
The Building Engineering Services Association (BESA) has warned that a collective failure to retrofit commercial buildings to meet national net zero targets…
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The history of frozen food production
The convenience of frozen food is something many of us take for granted. The development of commercial food freezing has come a…
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A new era in fire safety
Covid-19 has already proved to have an impact on the way we shop. As the safest way to get goods, online shopping…
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Cold storage optimisation: the key to hitting consumer trends
The UK is making the switch from fresh to frozen food as consumers look to tighten their spending. Amid high food high…
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Embracing the Future: Highlights from the 2023 AI & Big Data Expo
The AI & Big Data Expo, held on 30th November – 1st December 2023 at Olympia, London, was more than an event;…
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The rise of automation in food factories
The COVID-19 pandemic is driving many industries to adapt to a ‘new normal’. The past two years have seen a steady rise…
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What is the problem with cell-based food?
As the Italian government moves to ban cell-based food, we discuss its role within the food production industry. In a move significant…
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An easy guide to minimising food waste in factories
Food waste is a global issue that requires businesses to act to combat the problem. Waste from the supply chain and from…
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