• Ambrey Baker ISO Audit Success: A Closer Look at Our Standards in Action

    At Ambrey Baker, we take pride in maintaining the highest standards across everything we do, from the way we deliver complex industrial…

     
  • Cold Storage at a Crossroads: Key Insights from Paul Waldeck’s Multimodal 2025 Presentation

    At this year’s Multimodal 2025, the Cold Chain panel brought together two compelling perspectives on the state of the UK’s temperature-controlled logistics…

     
  • UK Cold Chain on the Rise: How Leading Operators Are Driving Innovation and Growth

    The UK cold chain is experiencing a period of rapid evolution, shaped by the combined forces of consumer demand, regulatory change, sustainability…

     
  • Circular Retrofits: A Pathway to Sustainable Construction and Economic Opportunity

    The global construction sector is under increasing pressure to decarbonise and reduce its reliance on finite natural resources.  With the built environment…

     
  • Cold Storage in the Spotlight – Join Us at Multimodal 2025

    Last year at Multimodal, our Technical Director Paul Waldeck sat down with the team behind the event to share insights on the…

     
  • Building it Twice: How BIM Helps Us Get Complex Construction Right from the Start

    In our work at Ambrey Baker – building temperature-controlled, food-safe, and industrial spaces – every detail matters. A pipe in the wrong…

     
  • Ambrey Baker’s Next Tech Leap: Cloud-Based Collaboration with New Common Data Environment (CDE)

    At Ambrey Baker, we have always believed that delivering excellence in construction requires more than just skilled craftsmanship — it demands a…

     
  • Ambrey Baker Returns to Multimodal 2025 – Join Us as a VIP at the UK’s Premier Logistics and Supply Chain Event!

    We’re delighted to confirm that Ambrey Baker will be returning to Multimodal 2025, taking place from 17–19 June at the NEC Birmingham.…

     
  • Reinventing Frozen: The Technical Edge in Food Manufacturing’s Quiet Revolution

    In the world of food manufacturing, where innovation is often associated with freshness, flavour, and formulation, it might come as a surprise…

     

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