News and Insights
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Embracing the Future: Highlights from the 2023 AI & Big Data Expo
The AI & Big Data Expo, held on 30th November – 1st December 2023 at Olympia, London, was more than an event;…
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The rise of automation in food factories
The COVID-19 pandemic is driving many industries to adapt to a ‘new normal’. The past two years have seen a steady rise…
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What is the problem with cell-based food?
As the Italian government moves to ban cell-based food, we discuss its role within the food production industry. In a move significant…
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An easy guide to minimising food waste in factories
Food waste is a global issue that requires businesses to act to combat the problem. Waste from the supply chain and from…
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The value of agriculture in our everyday
Agriculture is the backbone of our food production system. It involves the cultivation of crops, raising livestock, and other key activities related…
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The benefits of a mezzanine floor
If you feel you might be outgrowing your factory, or simply not making the most of the space, there may be one…
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The importance of temperature control in food storage
Creating bespoke, temperature-controlled environments is where it all began for Ambrey Baker 30 years ago. It’s our speciality and the sector where…
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How pet food manufacturers can succeed in an unstable market
Recent events have helped trigger a 12% rise in pet ownership since 2019, increasing the demand for pet food. However, shipping delays…
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Read this before investing in cold storage
The distribution of COVID-19 vaccines is providing many people with hope that the pandemic is easing. But did you know that two…
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