News and Insights
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The benefits of a food factory refurbishment
Factory refurbishment is an opportunity to turn the aged into the amazing. That particularly applies to food factories. Contrary to the belief…
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Ambrey Baker sets sail on transformation of the Young’s Seafood production facility in Grimsby
2022 update: Ambrey Baker has completed work with Young’s Seafood. The final stage of construction involved opening the new process areas into…
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What are the benefits of digitising cold storage facilities?
Cold storage facilities are facing increasing scrutiny as pressures mount on businesses to meet the government’s 2050 net zero ambitions. By digitising…
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Site Regeneration for New Industrial Development – Colwick, Nottingham
This Spring, Ambrey Baker has successfully completed a site regeneration project on two new industrial units for one of Nottingham’s oldest privately…
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Biodiversity in food factories
Many industries and businesses are looking to reduce their carbon footprint. Announcing major plans to restructure their processes for the good of…
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Achieving energy efficiency and net zero targets with retrofits
The Building Engineering Services Association (BESA) has warned that a collective failure to retrofit commercial buildings to meet national net zero targets…
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The history of frozen food production
The convenience of frozen food is something many of us take for granted. The development of commercial food freezing has come a…
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A new era in fire safety
Covid-19 has already proved to have an impact on the way we shop. As the safest way to get goods, online shopping…
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Cold storage optimisation: the key to hitting consumer trends
The UK is making the switch from fresh to frozen food as consumers look to tighten their spending. Amid high food high…
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Whether that’s a complete refurbishment or minor work that helps keep everything running smoothly and efficiently. We can provide a full ‘turnkey solution’ for industrial projects.